One of my all time favourite dishes! I discovered it as a girl growing up on the Hawaiian Island of Maui.
This is a recipe I have fine tuned to how I like to eat it.
I hope you enjoy..
2 of the freshest sashimi grade Ahi tuna steaks you can find (about 1 1/2 pounds)
1 small red onion or shallots, sliced
3 stalks chopped green onion
3 tablespoons soy sauce (use Tamari if you’re gluten intolerant)
1 teaspoon sesame oil
1 tablespoon of fresh ginger (I use a microplane)
1 tablespoon toasted sesame seeds (I use black)
Pat the Ahi tuna dry, then neatly cut it into small 1/2 inch cubes. Place in a glass bowl.
Add the shallots, green onion, soy sauce, sesame oil, ginger, and sesame seeds.
You can also add a fresh avocado if you so desire when serving.
Put on top of green salad or as an entree.